Antoine's Shrimp Creole Recipe

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Antoine's Shrimp Creole
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Ingredients
13
Count
Nutrition
870
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sauté green pepper and onion in 2 Tbsps.
  2. Butter.
  3. Add tomatoes and juice and other seasoniongs.
  4. Blend in the cornstarch using a wire whip.
  5. Simmer covered 1 hour.
  6. Sauté the shrimp in 3 Tbsps.
  7. Butter that has been seasoned with salt and pepper.
  8. Add shrimp to the sauce.
  9. Remove bay leaves and serve with cooked white rice.
  10. NOTE: This is better if made a day ahead.
  11. It can also be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.68 Kcal (3641 kJ)
Calories from fat 518.2 Kcal
% Daily Value*
Total Fat 57.58g 89%
Cholesterol 169.68mg 57%
Sodium 2599.25mg 108%
Potassium 363.65mg 8%
Total Carbs 73.25g 24%
Sugars 3.89g 16%
Dietary Fiber 4.13g 17%
Protein 19.15g 38%
Vitamin C 54mg 90%
Vitamin A 1.4mg 46%
Iron 22.6mg 126%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 238.82 Kcal (1000 kJ)
Calories from fat 142.3 Kcal
% Daily Value*
Total Fat 15.81g 89%
Cholesterol 46.59mg 57%
Sodium 713.77mg 108%
Potassium 99.86mg 8%
Total Carbs 20.12g 24%
Sugars 1.07g 16%
Dietary Fiber 1.13g 17%
Protein 5.26g 38%
Vitamin C 14.8mg 90%
Vitamin A 0.4mg 46%
Iron 6.2mg 126%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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