Easy Crowd-Pleasing Jambalaya |
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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 8 |
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This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal! Ingredients:
2 tablespoons butter |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
2 cooked chicken breast halves, cubed |
1/2 pound uncooked medium shrimp, peeled and deveined |
1 (10.75 ounce) can cream of shrimp soup |
1 (10.5 ounce) can french onion soup |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®) |
2 cups sliced andouille sausage |
1 cup chicken broth |
1 cup converted long-grain white rice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
3. Bake in preheated oven until rice is tender, about 1 1/2 hours.
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