Stuffed Turkey Legs Recipe

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Ingredients:

Serving

Directions:

Make numerous vertical slits in the turkey legs.
In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Marinate turkey legs in the oil mixture.
Cut onion, green pepper and bacon into small squares (approximately the same size as the slits you cut on the legs). Fill each slit with one piece of pepper, onion and bacon.
After the legs are stuffed, brown them in the oil mixture on medium-high. Reduce temperature to low and cover. Cook for 45 minutes or until meat starts to separate from the bone. If the legs dry out when cooking, add a little water to the skillet and lower the temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1854.84 Kcal (7766 kJ)
Calories from fat	1143.76 Kcal
		% Daily Value*
Total Fat	127.08g	196%
Cholesterol	602.46mg	201%
Sodium	4672.67mg	195%
Potassium	2441.95mg	52%
Total Carbs	8.34g	3%
Sugars	4.99g	20%
Dietary Fiber	1.61g	6%
Protein	168.69g	337%
Vitamin C	61.8mg	103%
Vitamin A	1.5mg	49%
Iron	41.8mg	232%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	177.63 Kcal (744 kJ)
Calories from fat	109.53 Kcal
		% Daily Value*
Total Fat	12.17g	196%
Cholesterol	57.7mg	201%
Sodium	447.48mg	195%
Potassium	233.86mg	52%
Total Carbs	0.8g	3%
Sugars	0.48g	20%
Dietary Fiber	0.15g	6%
Protein	16.16g	337%
Vitamin C	5.9mg	103%
Vitamin A	0.1mg	49%
Iron	4mg	232%
Calcium	15.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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