Directions:
- Dredge the pork chops in the flour and brown in a skillet with oil.
- Place pork chops into Crock pot and pour the can of soup over the pork chops.
- DO NOT ADD WATER!
- Cook on High for 2-3 hours or low for about 5 hours.
- You can also pour in a box of stuffing mix and add 1/4 cup of water and have pork chops and stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.07 Kcal (185 kJ) | ||
| Calories from fat | 14.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 309.95mg | 13% | |
| Potassium | 46.84mg | 1% | |
| Total Carbs | 6.09g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.88g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.71 Kcal (338 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 3% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 1% | |
| Sodium | 567.67mg | 13% | |
| Potassium | 85.79mg | 1% | |
| Total Carbs | 11.15g | 2% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 3.45g | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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