Directions:
- Pour 1 cup of apple cider vinegar in the crockpot.
- Add beef.
- Cook on low for 8 hours (or high for 4 hours).
- Once cooked, pour off the vinegar, and shred the beef.
- Add bbq sauce and heat until sauce is warm, about 15 minutes.
- Serve on buns with cole slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 163.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 188.2mg | 63% | |
| Sodium | 217.79mg | 9% | |
| Potassium | 788.24mg | 17% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 61.26g | 123% | |
| Iron | 4.6mg | 25% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.54 Kcal (681 kJ) | ||
| Calories from fat | 62.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 28% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 63% | |
| Sodium | 83.68mg | 9% | |
| Potassium | 302.86mg | 17% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.45g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 23.54g | 123% | |
| Iron | 1.8mg | 25% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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