Directions:
- Mix all ingredients together in a small bowl.
- Put chicken pieces into a large zipper-seal bag.
- Pour marinade into bag.
- Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
- Refrigerate for 1 hour or more before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.99 Kcal (121 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 325.78mg | 14% | |
| Potassium | 30.66mg | 1% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 2.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 1369.54mg | 14% | |
| Potassium | 128.91mg | 1% | |
| Total Carbs | 28.94g | 2% | |
| Sugars | 25.19g | 24% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 2.46g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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