Directions:
- Place olive oil into pan and add onions and garlic, saute until golden and onions still retain their integrity.
- Add sliced veggie sausage and BBQ to onion mixture and heat. Place cabbage slaw into a bowl.
- Take one roll and slice(toast if desired). Place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 tablespoons of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.73 Kcal (2729 kJ) | ||
| Calories from fat | 259.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 44% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 1935.38mg | 81% | |
| Potassium | 523.95mg | 11% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 38.97g | 156% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 3.2mg | 18% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.88 Kcal (753 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 44% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 17% | |
| Sodium | 534.16mg | 81% | |
| Potassium | 144.61mg | 11% | |
| Total Carbs | 22.1g | 27% | |
| Sugars | 10.76g | 156% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 5.21g | 38% | |
| Vitamin C | 9.3mg | 56% | |
| Iron | 0.9mg | 18% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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