Directions:
- Fry bacon until crisp (see Homemade Fresh Bacon Bits for homemade bacon bit tips). Remove to paper towels to drain. Reserve bacon grease.
- Meanwhile, boil potatoes in a large dutch oven in water; do not add salt! Drain.
- Pour reserved bacon grease into empty dutch oven; saute onion and garlic in reserved bacon grease until onion is lightly browned.
- Add flour to the sauted onion mixture, stirring to evenly brown; add cream and stir constantly until mixture thickens; add chicken broth and stir until bubbly.
- Stir potatoes, corn and crumbled bacon into the soup; add butter, salt and pepper to taste. (you may not need salt. Bacon is very salty) Simmer until butter is melted and stirred into soup.
- Add milk at little at a time if soup is too thick for your tastes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.68 Kcal (1736 kJ) | ||
| Calories from fat | 321.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 84.41mg | 28% | |
| Sodium | 785.75mg | 33% | |
| Potassium | 274.9mg | 6% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 8g | 16% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 55% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 28% | |
| Sodium | 371.29mg | 33% | |
| Potassium | 129.9mg | 6% | |
| Total Carbs | 7.08g | 5% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.78g | 16% | |
| Vitamin C | 4mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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