Directions:
- Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
- Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
- For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.87 Kcal (1703 kJ) | ||
| Calories from fat | 196.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 10% | |
| Sodium | 538mg | 22% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 50.42g | 17% | |
| Sugars | 31.16g | 125% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.78 Kcal (1330 kJ) | ||
| Calories from fat | 153.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 34% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 10% | |
| Sodium | 420.2mg | 22% | |
| Potassium | 40.76mg | 1% | |
| Total Carbs | 39.38g | 17% | |
| Sugars | 24.34g | 125% | |
| Protein | 2.97g | 8% | |
| Vitamin C | 7mg | 15% | |
| Iron | 1.6mg | 11% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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