Directions:
- Use the required amount of mix and eggs as shown on Bisquick box. Add all ingredients in a bowl and mix (adding milk slowly until batter is gooey).
- Spread desired amount of butter on bottom of pan and let melt.
- Pour a little bit of batter at a time and wait till the air bubbles rise to the top of the pancake and then flip.
- Repeat till both sides are golden brown with little blackish cinnamon bits in them. Repeat till all batter is gone.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.39 Kcal (1710 kJ) | ||
| Calories from fat | 160.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 628.75mg | 26% | |
| Potassium | 150.19mg | 3% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.46 Kcal (948 kJ) | ||
| Calories from fat | 89.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 28% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 348.65mg | 26% | |
| Potassium | 83.28mg | 3% | |
| Total Carbs | 31.86g | 19% | |
| Sugars | 8.61g | 62% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 3.67g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 14% | |
| Calcium | 68.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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