Cranberry Cream Cheese Muffins Recipe

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Cranberry Cream Cheese Muffins
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Ingredients
6
Count
Nutrition
88
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and 2 tablespoons sugar until smooth; set aside. Place the bread mix in another bowl. Combine the milk, oil and egg; stir into bread mix just until moistened.
  2. Fill paper-lined muffin cups one-fourth full with batter. Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter. Sprinkle with remaining sugar.
  3. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.36 Kcal (370 kJ)
Calories from fat 67.52 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 30.15mg 10%
Sodium 21.42mg 1%
Potassium 40.22mg 1%
Total Carbs 3.82g 1%
Sugars 3.71g 15%
Protein 1.64g 3%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 235.81 Kcal (987 kJ)
Calories from fat 180.2 Kcal
% Daily Value*
Total Fat 20.02g 12%
Cholesterol 80.46mg 10%
Sodium 57.16mg 1%
Potassium 107.35mg 1%
Total Carbs 10.19g 1%
Sugars 9.89g 15%
Protein 4.37g 3%
Iron 0.4mg 1%
Calcium 81.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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