Directions:
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.09 Kcal (6997 kJ) | ||
| Calories from fat | 776.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.23g | 133% | |
|---|---|---|---|
| Cholesterol | 736.59mg | 246% | |
| Sodium | 2326.76mg | 97% | |
| Potassium | 577.52mg | 12% | |
| Total Carbs | 130.12g | 43% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 92.73g | 185% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1994.4mg | 199% | |
| Amount Per 100 g | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 133% | |
|---|---|---|---|
| Cholesterol | 146.94mg | 246% | |
| Sodium | 464.17mg | 97% | |
| Potassium | 115.21mg | 12% | |
| Total Carbs | 25.96g | 43% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 18.5g | 185% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 34% | |
| Calcium | 397.9mg | 199% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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