Directions:
- Heat oven to 350°F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350°F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.62 Kcal (2159 kJ) | ||
| Calories from fat | 210.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 7.86mg | 3% | |
| Sodium | 570.29mg | 24% | |
| Potassium | 943.9mg | 20% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 49.09g | 196% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.59 Kcal (1765 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 36% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 3% | |
| Sodium | 466.29mg | 24% | |
| Potassium | 771.78mg | 20% | |
| Total Carbs | 59.6g | 24% | |
| Sugars | 40.14g | 196% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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