Easy Cornbread Recipe

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Ingredients:

Serving

1/2 cup oil
1 cup flour
1 cup yellow cornmeal
1 tsp. baking powder
1 tsp. salt
1/4-1/2 cup sugar
1 cup milk
2 eggs

Directions:

Preheat oven to 400 deg.Add oil in a cast iron skillet.Place in hot oven.
In a bowl add dry ingredients,Measure milk,add eggs and beat well.Pour liquid mixture into dry ingredienta and mix well.Add hot oil to mixture and beat in.Pour mixture into hot skillet bake 15-20 mins .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.16 Kcal (1914 kJ)
Calories from fat	230.16 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	55.38mg	18%
Sodium	989.59mg	41%
Potassium	275.59mg	6%
Total Carbs	50.68g	17%
Sugars	9.69g	39%
Dietary Fiber	4.2g	17%
Protein	7.91g	16%
Iron	2.5mg	14%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	319.99 Kcal (1340 kJ)
Calories from fat	161.1 Kcal
		% Daily Value*
Total Fat	17.9g	39%
Cholesterol	38.76mg	18%
Sodium	692.66mg	41%
Potassium	192.9mg	6%
Total Carbs	35.47g	17%
Sugars	6.78g	39%
Dietary Fiber	2.94g	17%
Protein	5.54g	16%
Iron	1.8mg	14%
Calcium	118.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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