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Easy Cornbread Zucchini Stuffing Recipe

Easy Cornbread Zucchini Stuffing Recipe

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Ingredients:

Serving

1 cup finely grated or shredded zucchini well drained
1 small onion grated
1 small tomato chopped
1 garlic clove minced
seasoning to taste ( chopped herbs , salt and pepper to taste etc )
1 cup yellow cornmeal
1 cup baking mix
1 egg
1 tbsp olive oil
1 tbsp mayonnaise
1/4 cup milk

Directions:

Mix all by hand and place in a Pyrex or glass pie plate
Cook hi in Micro for 2 minutes,
Pause and scramble the mixture.
It will still be soft and loose
Continue to cook another minute or two until mixture appears set but not dry ( varies with your oven's wattage )
Remove from oven and use a fork to loosen and mix into a stuffing texture.
Great plain or moisten with a gravy
Note: time varies with the wattage of your micro oven ,so be careful to not over cook as it may continue to cook when out of the oven

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.78 Kcal (1536 kJ)
Calories from fat	144.94 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	59.83mg	20%
Sodium	282.72mg	12%
Potassium	453.37mg	10%
Total Carbs	49.77g	17%
Sugars	3.43g	14%
Dietary Fiber	4.36g	17%
Protein	8.81g	18%
Vitamin C	11.1mg	18%
Iron	1.2mg	6%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	175.57 Kcal (735 kJ)
Calories from fat	69.38 Kcal
		% Daily Value*
Total Fat	7.71g	25%
Cholesterol	28.64mg	20%
Sodium	135.33mg	12%
Potassium	217.02mg	10%
Total Carbs	23.82g	17%
Sugars	1.64g	14%
Dietary Fiber	2.09g	17%
Protein	4.22g	18%
Vitamin C	5.3mg	18%
Iron	0.6mg	6%
Calcium	69.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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