Directions:
- Line muffin cups with paper baking cups. Combine flour, pudding mix, baking powder and salt.
- In separate large mixing bowl, gradually add sugar to butter.
- Cream until light and fluffy.
- Using electric mixer at MED speed, add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
- Add dry ingredients alternately with milk, beginning with milk and ending with dry ingredients.
- Fill baking cups 2/3 full. Bake at 350F.; for 15-17 minutes.
- Remove from oven; quickly- make a slight indentation in the middle top of each cupcake.
- Place a chocolate covered cherry candy into each indentation and return to oven for 2-3 minutes to soften chocolate.
- Remove from oven and immediately, swirl softened chocolate over top of cupcakes, leaving cherries in place.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.91 Kcal (9462 kJ) | ||
| Calories from fat | 992.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.25g | 170% | |
|---|---|---|---|
| Cholesterol | 439.26mg | 146% | |
| Sodium | 3465.95mg | 144% | |
| Potassium | 1472.83mg | 31% | |
| Total Carbs | 308.33g | 103% | |
| Sugars | 206.45g | 826% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 64.6mg | 108% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.5mg | 58% | |
| Calcium | 747.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 276.82 Kcal (1159 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 170% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 146% | |
| Sodium | 424.55mg | 144% | |
| Potassium | 180.41mg | 31% | |
| Total Carbs | 37.77g | 103% | |
| Sugars | 25.29g | 826% | |
| Dietary Fiber | 1.81g | 59% | |
| Protein | 3.26g | 53% | |
| Vitamin C | 7.9mg | 108% | |
| Iron | 1.3mg | 58% | |
| Calcium | 91.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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