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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a quick and easy soup that won't let you down. Ingredients:
4 slices bacon, diced |
1 onion, chopped |
1 (14.75 ounce) can cream-style corn |
1 1/2 cups cubed potatoes |
1 (10.75 ounce) can condensed cream of mushroom soup |
3 cups milk |
salt and pepper to taste |
Directions:
1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
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