Ihop Cinn-A-Stack Cinnamon French Toast Recipe

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Ingredients:

Serving

1/4 cup butter ( salted)
3/4 cup dark brown sugar
3 tbsp half-and-half, divided use
1 tbsp ground cinnamon
1/8 tsp salt
1/8 tsp ground cloves
1 tbsp all-purpose flour
4 oz cream cheese, softened
1 1/4 cups powdered sugar
1 tsp lemon juice
1/4 tsp vanilla extract
whipped cream

Directions:

TO PREPARE THE CINNAMON SAUCE: Melt butter in a small saucepan over medium heat. Add brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.
TO PREPARE THE CREAM CHEESE ICING: Combine ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squirt bottle.
TO ASSEMBLE YOUR DISH: Spread about a tablespoon of cinnamon sauce on top of each pancake, or on each slice of French toast as you stack them. A typical serving at the restaurant is two pancakes or two slices of French toast. Drizzle cream cheese icing over the top, and finish off your stack with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.69 Kcal (3717 kJ)
Calories from fat	406.87 Kcal
		% Daily Value*
Total Fat	45.21g	70%
Cholesterol	44.83mg	15%
Sodium	848.05mg	35%
Potassium	1625.01mg	35%
Total Carbs	116.02g	39%
Sugars	81.91g	328%
Dietary Fiber	0.73g	3%
Protein	8.21g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	444.76 Kcal (1862 kJ)
Calories from fat	203.85 Kcal
		% Daily Value*
Total Fat	22.65g	70%
Cholesterol	22.46mg	15%
Sodium	424.89mg	35%
Potassium	814.17mg	35%
Total Carbs	58.13g	39%
Sugars	41.04g	328%
Dietary Fiber	0.36g	3%
Protein	4.11g	16%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	57.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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