Directions:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- Of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.9 Kcal (1528 kJ) | ||
| Calories from fat | 166.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 214.07mg | 71% | |
| Sodium | 420.21mg | 18% | |
| Potassium | 356.15mg | 8% | |
| Total Carbs | 34.91g | 12% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 15.12g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 494.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 191.64 Kcal (802 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 28% | |
|---|---|---|---|
| Cholesterol | 112.43mg | 71% | |
| Sodium | 220.69mg | 18% | |
| Potassium | 187.05mg | 8% | |
| Total Carbs | 18.33g | 12% | |
| Sugars | 5.28g | 40% | |
| Dietary Fiber | 2.71g | 21% | |
| Protein | 7.94g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 259.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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