Directions:
- Combine all ingredients, except vanilla, in a heavy pot.
- Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.
- Remove from heat.
- Stir in vanilla& refrigerate in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.85 Kcal (778 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 134.95mg | 6% | |
| Potassium | 153.79mg | 3% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 98.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 21% | |
|---|---|---|---|
| Cholesterol | 63.77mg | 27% | |
| Sodium | 107.45mg | 6% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 9.74g | 4% | |
| Sugars | 4.74g | 24% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.67g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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