Directions:
- In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in 1 cup chips until melted.
- Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.41 Kcal (2229 kJ) | ||
| Calories from fat | 290.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 50% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 64.94mg | 3% | |
| Potassium | 263.44mg | 6% | |
| Total Carbs | 62.32g | 21% | |
| Sugars | 42.17g | 169% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.1mg | 29% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.52 Kcal (1045 kJ) | ||
| Calories from fat | 136.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 50% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 19% | |
| Sodium | 30.43mg | 3% | |
| Potassium | 123.46mg | 6% | |
| Total Carbs | 29.21g | 21% | |
| Sugars | 19.76g | 169% | |
| Dietary Fiber | 4.14g | 35% | |
| Protein | 3.87g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 29% | |
| Calcium | 69mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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