Directions:
- Place the flour, brown sugar and butter in a food processor; cover and process until fine crumbs form. Stir in walnuts. Set aside 3/4 cup for topping.
- Press remaining crumb mixture onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 10 minutes or until set.
- Meanwhile, in a small bowl, beat the cream cheese, sugar and cocoa until smooth. Add the egg, milk and vanilla; beat on low speed just until combined. Stir in chopped cherries. Pour over crust; sprinkle with reserved crumb mixture.
- Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours.
- Cut into bars; top each with a cherry half. Store in the refrigerator. Yield: 15 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 72.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 15.04mg | 1% | |
| Potassium | 47.71mg | 1% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.8 Kcal (1247 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 12% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 8% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 53.04mg | 1% | |
| Total Carbs | 48.56g | 15% | |
| Sugars | 16.04g | 58% | |
| Dietary Fiber | 2.61g | 9% | |
| Protein | 4.8g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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