Directions:
- Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.6 Kcal (643 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 313.85mg | 13% | |
| Potassium | 225.68mg | 5% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 15% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 342.28mg | 13% | |
| Potassium | 246.12mg | 5% | |
| Total Carbs | 10.54g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.62g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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