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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I use boneless skinless breasts instead of the drumsticks. Ingredients:
1/2 cup orange marmalade |
2 tablespoons chili powder |
1/2 teaspoon salt |
8 chicken drumsticks (2 1/4 lbs.) |
Directions:
1. Heat oven to 400°F.
2. Mix marmalade, chili powder and salt in a large ziplock bag.
3. Add chicken to bag. Seal bag and squeeze and turn to coat chicken.
4. Arrange on a foil-lined baking sheet.
5. Spoon any excess marmalade mixture over chicken.
6. Bake 30-35 minutes until cooked through.
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