Easy Chicken With Sherry Mushroom Sauce Recipe

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Ingredients:

Serving

3 lbs chicken pieces, your choice of which parts
1/2 cup butter
1 (10 3/4 oz) can cream of mushroom soup
1 cup sherry wine
seasoned flour (for dredging)
salt

Directions:

Preheat oven to 375 degrees.
Melt butter in a glass baking dish.
Season flour with salt and pepper.
Wash chicken pieces and pat dry with paper towel.
Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
Bake in preheated oven for 30 minutes.
Meanwhile, Whisk together soup and sherry until smooth; set aside.
At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
Bake an additional 30 minutes or until chicken is done.
Can be served with noodles if you like.
Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.93 Kcal (3157 kJ)
Calories from fat	334.61 Kcal
		% Daily Value*
Total Fat	37.18g	57%
Cholesterol	183.56mg	61%
Sodium	145.09mg	6%
Potassium	327.09mg	7%
Total Carbs	15.04g	5%
Dietary Fiber	0.04g	0%
Protein	32.86g	66%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	346.84 Kcal (1452 kJ)
Calories from fat	153.93 Kcal
		% Daily Value*
Total Fat	17.1g	57%
Cholesterol	84.45mg	61%
Sodium	66.75mg	6%
Potassium	150.48mg	7%
Total Carbs	6.92g	5%
Dietary Fiber	0.02g	0%
Protein	15.12g	66%
Vitamin C	2.3mg	9%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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