Directions:
- Season chicken with salt and pepper. Dredge in flour. Brown in skillet.
- Place a piece of chicken on large square of foil. Place slice of potatoe and slice of onion on top of chicken.
- Pour a little mushroom soup and 1 tbs. cream over each chicken bundle.
- Pull corners of foil up and twist lightly on top. You will have 4 bundles.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.03 Kcal (9596 kJ) | ||
| Calories from fat | 1431.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.05g | 245% | |
|---|---|---|---|
| Cholesterol | 946.95mg | 316% | |
| Sodium | 806.3mg | 34% | |
| Potassium | 2150.65mg | 46% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 189.73g | 379% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 10.8mg | 60% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.18 Kcal (851 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 245% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 316% | |
| Sodium | 71.47mg | 34% | |
| Potassium | 190.65mg | 46% | |
| Total Carbs | 0.89g | 3% | |
| Sugars | 0.21g | 10% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 16.82g | 379% | |
| Vitamin C | 3mg | 57% | |
| Iron | 1mg | 60% | |
| Calcium | 13.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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