Directions:
- Boil thighs in 2 quarts water until done (until juice is clear when you poke it).
- Take chicken pieces out put into separate dish.
- Add your onion, celery, peas and carrots.
- Now add your wine.
- Cook until boiling.
- It's time to add your biscuits by pinching off small pieces of each biscuit and dropping them into boiling water.
- Now you need to give it a good stir to separate the biscuit pieces.
- Let it boil for a couple of minutes, then add your soups.
- Stir until soup is pretty much dissolved.
- The boiling will slow down when you add your soups so let it get to a rapid boil again.
- Now turn your heat down and let simmer for about 20-25 minute until desired texture of your dumplings.
- Tear your chicken into bite size pieces, add back to soup.
- Stir then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.03 Kcal (126 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 154.9mg | 6% | |
| Potassium | 64.69mg | 1% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 17.5 Kcal (73 kJ) | ||
| Calories from fat | 4.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 90.25mg | 6% | |
| Potassium | 37.69mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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