Directions:
- Preheat oven to 350 degrees F, then coat the inside bottom of a 13 x9 baking dish with cooking spray.
- In a large bowl, combine soup, 3/4 cup of milk, thyme, pepper & poultry seasoning, then stir in the vegetables & chicken, before pouring the mixture into the prepared baking dish
- In a small bowl, combine the biscuit mix & the 2/3 cup of milk, stirring until just blended.
- Bake, uncovered for 15 minutes, then remove from oven & drop the biscuit mixture by 12 rounded tablespoonfuls onto chicken mixture & bake another 35 to 45 minutes or until filling is bubbly & biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.41 Kcal (1769 kJ) | ||
| Calories from fat | 161.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 17% | |
| Sodium | 758.49mg | 32% | |
| Potassium | 530.47mg | 11% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 166.72 Kcal (698 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 17% | |
| Sodium | 299.37mg | 32% | |
| Potassium | 209.37mg | 11% | |
| Total Carbs | 19.38g | 16% | |
| Sugars | 3.12g | 32% | |
| Dietary Fiber | 1.4g | 14% | |
| Protein | 6.98g | 35% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 11% | |
| Calcium | 69.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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