Directions:
- Fit one pie crust into a 9 pie plate. Combine chicken and remaining 5 ingredients in a bowl; pour into pie crust.
- Moisten edges of pie crust with water; top with remaining crust. Fold edges under and crimp; cut slits in top. Bake at 400° for 45 to 50 minutes; let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2140.41 Kcal (8961 kJ) | ||
| Calories from fat | 1067.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.57g | 182% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 2286.71mg | 95% | |
| Potassium | 592.48mg | 13% | |
| Total Carbs | 240.59g | 80% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.68 Kcal (1640 kJ) | ||
| Calories from fat | 195.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 182% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 5% | |
| Sodium | 418.46mg | 95% | |
| Potassium | 108.42mg | 13% | |
| Total Carbs | 44.03g | 80% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 1.99g | 44% | |
| Protein | 4.14g | 45% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 32% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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