Directions:
- Cook turkey pieces in hot oil in a Dutch oven over medium-high heat 6 to 8 minutes on each side or until lightly browned. Add onion and celery, and sauté 4 minutes. Gradually stir in chicken broth, stirring to loosen particles from bottom of skillet; stir in parsley. Bring to a boil; cover, reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Pour mixture through a wire-mesh strainer into a large bowl, discarding solids.
- Melt butter in Dutch oven over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until mixture is golden and smooth. Gradually whisk in broth mixture; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 15 to 20 minutes or to desired thickness. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2878.51 Kcal (12052 kJ) | ||
| Calories from fat | 1736.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.9g | 297% | |
|---|---|---|---|
| Cholesterol | 1160.51mg | 387% | |
| Sodium | 1549.49mg | 65% | |
| Potassium | 3142.98mg | 67% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 241.95g | 484% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.2mg | 79% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.85 Kcal (766 kJ) | ||
| Calories from fat | 110.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 297% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 387% | |
| Sodium | 98.42mg | 65% | |
| Potassium | 199.64mg | 67% | |
| Total Carbs | 3.08g | 16% | |
| Sugars | 0.46g | 29% | |
| Dietary Fiber | 0.47g | 29% | |
| Protein | 15.37g | 484% | |
| Vitamin C | 3.3mg | 86% | |
| Iron | 0.9mg | 79% | |
| Calcium | 18.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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