Savory Chicken Potpie Recipe

Posted by
Rate It!
Savory Chicken Potpie
Add your photo!
Ingredients
22
Count
Nutrition
1717
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rub the chicken with olive oil and sprinkle with salt and pepper. Toss the potatoes, onion, carrots, garlic, leeks, celery, mushrooms with remaining olive oil, parsley and herbs. Place chicken in a large roasting pan and arrange the vegetables around the chicken.
  2. Bake at 375° for 1 hour or until chicken juices run clear, stirring the vegetables occasionally. Remove the chicken from the pan to cool. Remove the vegetables with a slotted spoon and set aside with the peas and pimientos.
  3. Pour pan juices into a measuring cup. Spoon away the fat from the juice, reserving the fat. Add the juices to the chicken broth. Measure out the fat and add enough butter to make 6 tablespoons.
  4. Put the roasting pan on the stove over medium heat. Pour in the 6 tablespoons of fat and butter, when it’s melted add the flour and stir to make a roux. Cook the roux till lightly browned, add the chicken broth and bring to a boil. Simmer the gravy for at least 15 minutes or till it’s the consistency of heavy cream.
  5. When the chicken has cooled, pull the meat from the bones and cut into small 1/2-in. to 1-in. chunks. Set aside.
  6. Heat oven to 400°. Choose four 12-oz. ovenproof bowls or a 2-qt. casserole.
  7. Remove the dough from the refrigerator. Roll it out till it’s 1/8 in. thick. Cut out the pastry for each bowl leaving the pastry a little larger than the top of the dish.
  8. Divide the chicken, vegetables, and gravy among the dishes. Place the dough on top, pressing along the edge of the dish to seal.
  9. Combine 1 egg yolk and 1/2 cup cream. Brush the mixture onto the top of the pastry with a pastry brush. Put the pies on a baking sheet to catch any drips. Bake on the center rack in the oven for 40-50 minutes or till the crust is thoroughly browned and puffed. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.21 Kcal (7190 kJ)
Calories from fat 564.43 Kcal
% Daily Value*
Total Fat 62.71g 96%
Cholesterol 1299.55mg 433%
Sodium 1672.26mg 70%
Potassium 4121.12mg 88%
Total Carbs 180.87g 60%
Sugars 10.16g 41%
Dietary Fiber 41.62g 166%
Protein 109.65g 219%
Vitamin C 167.1mg 278%
Vitamin A 14.9mg 498%
Iron 30.6mg 170%
Calcium 466.2mg 47%
Amount Per 100 g
Calories 62.57 Kcal (262 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 96%
Cholesterol 47.35mg 433%
Sodium 60.93mg 70%
Potassium 150.17mg 88%
Total Carbs 6.59g 60%
Sugars 0.37g 41%
Dietary Fiber 1.52g 166%
Protein 4g 219%
Vitamin C 6.1mg 278%
Vitamin A 0.5mg 498%
Iron 1.1mg 170%
Calcium 17mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 42
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top