Directions:
- Combine chicken, soup, vegetables and broth.
- Pour into greased 9 x 13 baking dish.
- Combine margarine, flour and milk.
- Pour over pot pie mixture.
- Bake at 350 degrees for 1 hour or until crust is brown and pie is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.7 Kcal (5873 kJ) | ||
| Calories from fat | 860.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.61g | 147% | |
|---|---|---|---|
| Cholesterol | 106.46mg | 35% | |
| Sodium | 2322.7mg | 97% | |
| Potassium | 993.44mg | 21% | |
| Total Carbs | 91.21g | 30% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 47.26g | 95% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 422.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 248.97 Kcal (1042 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 147% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 35% | |
| Sodium | 412.27mg | 97% | |
| Potassium | 176.33mg | 21% | |
| Total Carbs | 16.19g | 30% | |
| Sugars | 1.36g | 31% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 8.39g | 95% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 34% | |
| Calcium | 75mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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