Directions:
- Cook chicken, green pepper, cream cheese and 1/2 cup salsa on low heat until cheese is melted.
- Spoon evenly down center of each tortilla.
- Place, seam side down, in lightly greased baking dish.
- Stir Velveeta and milk in saucepan on low heat until smooth.
- Pour over tortillas.
- Cover with foil.
- Bake at 350* for 20 minutes; pour remaining salsa on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2038.98 Kcal (8537 kJ) | ||
| Calories from fat | 788.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.59g | 135% | |
|---|---|---|---|
| Cholesterol | 138.93mg | 46% | |
| Sodium | 4145.61mg | 173% | |
| Potassium | 1140.72mg | 24% | |
| Total Carbs | 248.17g | 83% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 65.29g | 131% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 12.7mg | 71% | |
| Calcium | 521mg | 52% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 135% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 46% | |
| Sodium | 550.33mg | 173% | |
| Potassium | 151.43mg | 24% | |
| Total Carbs | 32.94g | 83% | |
| Sugars | 1.74g | 52% | |
| Dietary Fiber | 1.78g | 54% | |
| Protein | 8.67g | 131% | |
| Vitamin C | 4.1mg | 52% | |
| Iron | 1.7mg | 71% | |
| Calcium | 69.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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