Chicken Pie Recipe

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Chicken Pie
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Minutes

Ingredients:

Directions:

  1. Bring chicken, soup and broth to a boil. Pour into a 9x13 pan. Mix remaining ingredients and pour mixture over chicken mixture in pan. Bake at 425 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464 Kcal (1943 kJ)
Calories from fat 289.49 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 49.47mg 16%
Sodium 948.81mg 40%
Potassium 427.84mg 9%
Total Carbs 25.8g 9%
Sugars 1.25g 5%
Dietary Fiber 0.4g 2%
Protein 19.05g 38%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 238.38 Kcal (998 kJ)
Calories from fat 148.73 Kcal
% Daily Value*
Total Fat 16.53g 49%
Cholesterol 25.41mg 16%
Sodium 487.46mg 40%
Potassium 219.81mg 9%
Total Carbs 13.25g 9%
Sugars 0.64g 5%
Dietary Fiber 0.21g 2%
Protein 9.79g 38%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 60.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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