Chicken Patrick Recipe

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Chicken Patrick
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Ingredients
6
Count
Nutrition
425
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Cook chicken in boiling water until done (about 20 minutes).
  2. Cut into bite size pieces.
  3. Preheat oven to 350 degrees.
  4. Grease 9 x 12 baking dish.
  5. Mix together soup, sour cream, and broth.
  6. Put chicken in a layer in baking dish.
  7. Pour mixture over chicken evenly.
  8. Crush crackers (course crumbs).
  9. Sprinkle crumbs in a layer over sour cream mixture.
  10. Drizzle melted margarine evenly over crumbs.
  11. Bake at 350° for 45 minutes.
  12. Serve hot over egg noodles with a green vegetable or salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.74 Kcal (1778 kJ)
Calories from fat 225.4 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 154.47mg 51%
Sodium 930.78mg 39%
Potassium 790.86mg 17%
Total Carbs 4.66g 2%
Sugars 0.07g 0%
Protein 47.79g 96%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 39%
Cholesterol 46.13mg 51%
Sodium 277.93mg 39%
Potassium 236.15mg 17%
Total Carbs 1.39g 2%
Sugars 0.02g 0%
Protein 14.27g 96%
Vitamin C 0.8mg 4%
Calcium 27.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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