Directions:
- Spray a 9x13 dish with cooking spray.
- Lay chicken on bottom of dish.
- Mix soup with broth and pour over chicken.
- Layer vegetagles on top of chicken and soup.
- Stir the dough ingredients together and pour on top of everything.
- Bake 350 degrees for approximately 1 hour.
- Note: Depending on the size pie you want, you can add or sutract the amount of chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 196.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 691.33mg | 29% | |
| Potassium | 301.59mg | 6% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.04 Kcal (909 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 34% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 23% | |
| Sodium | 395.06mg | 29% | |
| Potassium | 172.34mg | 6% | |
| Total Carbs | 16.26g | 9% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 9.98g | 35% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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