Directions:
- In a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
- Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
- Melt velveeta and milk together in saucepan until smooth. Pour over tortillas and cover with foil.
- Bake at 350 degrees for 20 minutes.
- Pour remaining salsa over the top. Let set for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.23 Kcal (4770 kJ) | ||
| Calories from fat | 405.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.1g | 69% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 2284.44mg | 95% | |
| Potassium | 560.59mg | 12% | |
| Total Carbs | 144.83g | 48% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 38.13g | 76% | |
| Vitamin C | 10mg | 17% | |
| Iron | 7.6mg | 42% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.83 Kcal (1209 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 69% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 19% | |
| Sodium | 579.18mg | 95% | |
| Potassium | 142.13mg | 12% | |
| Total Carbs | 36.72g | 48% | |
| Sugars | 1.56g | 25% | |
| Dietary Fiber | 1.81g | 29% | |
| Protein | 9.67g | 76% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1.9mg | 42% | |
| Calcium | 74.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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