Easy Chicken Fajitas Recipe

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Easy Chicken Fajitas
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat until hot. Add chicken strips and cook, stirring a couple of times, until almost cooked through, 5 to 6 minutes. Add half of fajita seasoning and water, mix well, and let chicken finish cooking. Transfer chicken to a bowl; cover to keep warm.
  2. Heat remaining 1 tablespoon oil in skillet until hot. Add onions and peppers; cook, without stirring, until tender and some caramelized brown bits begin to show up in pan, 3 to 4 minutes. Stir; add garlic and remaining fajita seasoning. Let cook about 2 more minutes. Stir vegetables into seasoned chicken. (Or serve the vegetables separately.)
  3. Serve the fajita mixture on warm tortillas with salsa and sour cream on the side, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.25 Kcal (4108 kJ)
Calories from fat 199.44 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 425.99mg 142%
Sodium 2404.57mg 100%
Potassium 2938.79mg 63%
Total Carbs 50.78g 17%
Sugars 25.38g 102%
Dietary Fiber 11.74g 47%
Protein 147.63g 295%
Vitamin C 381mg 635%
Vitamin A 8.9mg 296%
Iron 151.5mg 842%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 60.74 Kcal (254 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 34%
Cholesterol 26.37mg 142%
Sodium 148.84mg 100%
Potassium 181.91mg 63%
Total Carbs 3.14g 17%
Sugars 1.57g 102%
Dietary Fiber 0.73g 47%
Protein 9.14g 295%
Vitamin C 23.6mg 635%
Vitamin A 0.5mg 296%
Iron 9.4mg 842%
Calcium 9.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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