Directions:
- Preheat the oven to 400 degrees. Cover a cookie sheet with aluminum foil. Pat chicken breasts dry with a paper towel. Brush with olive oil. Sprinkle with salt and pepper. Bake chicken in oven for 20 minutes or until juices run clear. Let chicken cool. Shred chicken.
- Reduce oven temperature to 350 degrees.
- Mix chicken, shredded cheese, and one can of enchilada sauce together in mixing bowl.
- Spread half of the second can of enchilada sauce in a 13 x 9 baking dish.
- Place 1/6th of chicken mixture on each tortilla and roll them up. Place enchiladas seam side down into baking dish. Cover with remaining enchilada sauce.
- Cover dish with aluminum foil. Bake at 350 degrees for 30 minutes.
- Serve with sour cream, salsa, or whatever your heart desires. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.32 Kcal (1211 kJ) | ||
| Calories from fat | 123.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 642.93mg | 27% | |
| Potassium | 276.8mg | 6% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.68 Kcal (857 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 21% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 22% | |
| Sodium | 454.85mg | 27% | |
| Potassium | 195.83mg | 6% | |
| Total Carbs | 13.21g | 6% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 15.91g | 45% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 96mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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