Buffalo Chicken Rolls Recipe

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Buffalo Chicken Rolls
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Ingredients
10
Count
Nutrition
629
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Season chicken with salt, pepper and brush with olive oil.
  2. Grill till done.
  3. When cool, chop chicken, combine with hot sauce and chopped vegetables.
  4. Scoop mixture onto flour tortillas, add blue cheese crumbles and ranch dressing.
  5. Roll up, slice in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.2 Kcal (2634 kJ)
Calories from fat 147.6 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 278.48mg 93%
Sodium 2546.72mg 106%
Potassium 1709.06mg 36%
Total Carbs 25.84g 9%
Sugars 4.21g 17%
Dietary Fiber 3.89g 16%
Protein 98.43g 197%
Vitamin C 17.4mg 29%
Vitamin A 0.6mg 21%
Iron 1mg 5%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 92.85 Kcal (389 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 25%
Cholesterol 41.09mg 93%
Sodium 375.82mg 106%
Potassium 252.2mg 36%
Total Carbs 3.81g 9%
Sugars 0.62g 17%
Dietary Fiber 0.57g 16%
Protein 14.52g 197%
Vitamin C 2.6mg 29%
Vitamin A 0.1mg 21%
Iron 0.1mg 5%
Calcium 10.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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