Easy Chicken and Mushroom Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a really quick and easy dish that tastes great too. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
1 stalk celery, chopped |
2 cloves garlic, crushed |
500 g chicken tenderloins |
3/4 cup white wine, optional |
400 g mushrooms, sliced |
1 can cream of mushroom soup |
1/4 cup light sour cream |
2 tablespoons chopped parsley |
Directions:
1. Heat oil in a large heavy based saucepan.
2. Add onion and celery and cook until soft.
3. Add garlic and cook a further minute.
4. Add chicken and cook until browned.
5. Add wine, if using, and mushrooms.
6. Cook a further couple of minutes.
7. Add soup and sour cream and season with pepper (check for salt, often the soup contains a fair amount).
8. Cook until warmed through.
9. Stir through parsley and serve with rice, risoni or pasta.
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