Olive Garden Pasta Roma Soup Recipe

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Ingredients:

Serving

32 oz garbanzo beans, drained
6 slices cooked bacon, chopped
1/3 cup olive oil
3/4 cup onion, diced
1 cup celery, diced
1/4 tsp garlic, minced
1 cup carrot , julienned
1 1/2 cups canned tomatoes, drained and diced
1 quart chicken broth
1/2 tsp black pepper
1/8 tsp rosemary, ground
2 tbsp fresh parsley, chopped
1/2 cup minature bow tie pasta, cooked ale dente

Directions:

Directions:.
Add beans to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 25 minutes. Keep warm. Add pasta to finished soup and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001 Kcal (4191 kJ)
Calories from fat	537.65 Kcal
		% Daily Value*
Total Fat	59.74g	92%
Cholesterol	120.54mg	40%
Sodium	4275.96mg	178%
Potassium	1319.08mg	28%
Total Carbs	65.11g	22%
Sugars	5g	20%
Dietary Fiber	2.76g	11%
Protein	54.3g	109%
Vitamin C	31.6mg	53%
Vitamin A	0.3mg	11%
Iron	4.9mg	27%
Calcium	164.7mg	16%

Amount Per 100 g
Calories	133.69 Kcal (560 kJ)
Calories from fat	71.81 Kcal
		% Daily Value*
Total Fat	7.98g	92%
Cholesterol	16.1mg	40%
Sodium	571.07mg	178%
Potassium	176.17mg	28%
Total Carbs	8.7g	22%
Sugars	0.67g	20%
Dietary Fiber	0.37g	11%
Protein	7.25g	109%
Vitamin C	4.2mg	53%
Iron	0.7mg	27%
Calcium	22mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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