Easy Cheesy Sole Florentine Recipe

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Easy Cheesy Sole Florentine
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Grease a 9x13-inch glass baking pan.
  3. Prepare rice (pilaf, broccoli cheese, long grain and wild or other flavour) according to package directions (butter need not be added) and spread into bottom of baking dish.
  4. Distribute 1 cup of grated cheese over the rice.
  5. Saute sliced mushrooms about 10 minutes or until just cooked and put in single layer over grated cheese in casserole.
  6. Arrange raw spinach leaves over layer of mushrooms.
  7. Saute diced onion in a bit of oil until it begins to soften and sprinkle evenly over spinach.
  8. Arrange fish over the onion layer and sprinkle with pepper.
  9. Top with remainder of cheese and bake for 40 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.38 Kcal (1459 kJ)
Calories from fat 169.8 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 144mg 48%
Sodium 928.23mg 39%
Potassium 687.01mg 15%
Total Carbs 3.11g 1%
Sugars 1.95g 8%
Dietary Fiber 0.96g 4%
Protein 39.65g 79%
Vitamin C 4.3mg 7%
Iron 1.5mg 8%
Calcium 375mg 38%
Amount Per 100 g
Calories 100.42 Kcal (420 kJ)
Calories from fat 48.95 Kcal
% Daily Value*
Total Fat 5.44g 29%
Cholesterol 41.51mg 48%
Sodium 267.56mg 39%
Potassium 198.03mg 15%
Total Carbs 0.9g 1%
Sugars 0.56g 8%
Dietary Fiber 0.28g 4%
Protein 11.43g 79%
Vitamin C 1.2mg 7%
Iron 0.4mg 8%
Calcium 108.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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