Turn the slow cooker onto high while mixing the three cans of soup in a bowl.
One the soup is combined, add the soup and the rice to the slow cooker.
Cook on high for two hours or low for five hours until most of the liquid is absorbed and the rice is soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.49 Kcal (768 kJ)
Calories from fat	9.07 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	0.38mg	0%
Sodium	66.31mg	3%
Potassium	47.26mg	1%
Total Carbs	39.17g	13%
Sugars	0.05g	0%
Dietary Fiber	0.53g	2%
Protein	3.55g	7%
Iron	2mg	11%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	315.27 Kcal (1320 kJ)
Calories from fat	15.58 Kcal
		% Daily Value*
Total Fat	1.73g	2%
Cholesterol	0.65mg	0%
Sodium	113.93mg	3%
Potassium	81.21mg	1%
Total Carbs	67.31g	13%
Sugars	0.08g	0%
Dietary Fiber	0.92g	2%
Protein	6.11g	7%
Iron	3.4mg	11%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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