Directions:
- Cut the cheese up into 1 inch cubes.
- You can either put them in a bowl and use the microwave or just dump them in the crock pot.
- If using the microwave melt the cheese, stir in the salsa and heat for another minute.
- In the crockpot pour the salsa on the cheese cubes and stir after it has cooked for 10 or 20 minutes on low.
- I usually make a double recipe and keep the other half in the fridge after its cooked for snacking at home.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.24 Kcal (445 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 599.65mg | 25% | |
| Potassium | 46.31mg | 1% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 131.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 12% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 4% | |
| Sodium | 1109.61mg | 25% | |
| Potassium | 85.7mg | 1% | |
| Total Carbs | 9.41g | 2% | |
| Sugars | 7.47g | 16% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 6.86g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 217.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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