Directions:
- Fry sausage in skillet, and drain well.
- Cube Velvetta, and place in crock-pot.
- After cheese begins to melt, add salsa and sausage.
- Stir well; once all is melted and blended, place crock-pot on low to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 132.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 71.75mg | 24% | |
| Sodium | 743.23mg | 31% | |
| Potassium | 93.28mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.07 Kcal (1026 kJ) | ||
| Calories from fat | 169.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 23% | |
|---|---|---|---|
| Cholesterol | 92.05mg | 24% | |
| Sodium | 953.52mg | 31% | |
| Potassium | 119.67mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.46g | 14% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.68g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 161.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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