Directions:
- Blend together cream cheese, Parmesan, Worcestershire and pepper-seasoning; reserve.
- Unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible.
- Cut each piece in half.
- Place 2 tsp.
- Of the cheese mixture down the center of each piece of dough.
- Roll as if for a jelly roll to enclose your filling.
- Seal edges by crimping firmly with the tines of a fork.
- Place boreks seam side down on an ungreased cookie sheet.
- Bake at 350* uncovered, for about 15 min.
- Or until browned.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.02 Kcal (281 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 105.98mg | 4% | |
| Potassium | 95.47mg | 2% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 47.7mg | 79% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 72.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 7% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 3% | |
| Sodium | 198.75mg | 4% | |
| Potassium | 179.05mg | 2% | |
| Total Carbs | 10.28g | 2% | |
| Sugars | 4.29g | 9% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 2.86g | 3% | |
| Vitamin C | 89.4mg | 79% | |
| Iron | 0.6mg | 2% | |
| Calcium | 45.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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