Directions:
- Butter one side of 1 of the slices of bread and put in pan.
- Top with 1 slice of cheese, the tomato, and then the other slice of cheese.
- Butter one side of the other slice of bread and place on top with butter side up.
- Cook until done, flipping often.
- Serve with tomato soup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.44 Kcal (341 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 13.37mg | 4% | |
| Sodium | 198.72mg | 8% | |
| Potassium | 145.13mg | 3% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 8% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 4% | |
| Sodium | 500.87mg | 8% | |
| Potassium | 365.79mg | 3% | |
| Total Carbs | 17.52g | 2% | |
| Sugars | 6.14g | 10% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 5.82g | 5% | |
| Vitamin C | 7.3mg | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 134.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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