Directions:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2 by 10 1/2 jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 54.31mg | 2% | |
| Potassium | 15mg | 0% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.16g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.68 Kcal (1209 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 4% | |
|---|---|---|---|
| Cholesterol | 135.48mg | 9% | |
| Sodium | 285.71mg | 2% | |
| Potassium | 78.92mg | 0% | |
| Total Carbs | 32.47g | 2% | |
| Sugars | 21.58g | 16% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 6.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 38.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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