Directions:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602 Kcal (2520 kJ) | ||
| Calories from fat | 544.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 166.89mg | 56% | |
| Sodium | 153.92mg | 6% | |
| Potassium | 190.19mg | 4% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 1.69g | 7% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.1 Kcal (1319 kJ) | ||
| Calories from fat | 285.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 93% | |
|---|---|---|---|
| Cholesterol | 87.35mg | 56% | |
| Sodium | 80.57mg | 6% | |
| Potassium | 99.55mg | 4% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 0.88g | 7% | |
| Protein | 2.2g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 74.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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